Ginger is an excellent addition to any vegan kitchen and has many holistic healing properties, as well. It is often looked over in the supermarket and people know it most often from the pink, chinese restaurant or canned version. This version unfortunately unless pickled by hand, is often full of chemicals. However, real, fresh ginger...

Fennel seed is a great addition to any vegan kitchen. It’s economical and can be used in a variety of different ways. It is used in many kitchens worldwide including a few such as India, Pakistan, Afghanistan and the Middle East where fennel seed is a main component. A few uses are: Add it to...

Sage is an extremely versatile herb. Not only does it taste great in recipes, but also has healing properties. It can be used fresh, dried, made into teas and also into essential oils. Here are 10 uses for Sage. 1.) Reduces anxiety, depression and nervous breakdowns. Drop a couple leaves into some boiling water to...

Mint is one of those herbs that can flavor any type of dish. It can be used in sauteed vegetables, casseroles, sandwiches, soups, fruit or veggie salads and also cakes and cookies! It is great in vegan tofu scrambles and great added to a bit of zucchini bread. It can also be used to make...