Best Foods for Pitta dosha:   Sweet fruits, dates and figs, melons, plums, prunes, most sweet and bitter vegetables, barley, granola, quinoa, cooked oats, basmati, wheat, black beans and chick peas, all lentils, soy milk, soy cheese, tofu, ghee, goats milk, almonds, flax, almond milk.   Pitta should avoid spicy foods or highly acidic foods....